Real Tender is formulated to tenderize meat using natural Papain from the Papaya fruit. This product has been designed in an easy to apply solution to gently penetrate and improve the texture by breaking the larger protein molecules into smaller peptides thereby softening the meat.

There is no added salt and the product is safe for persons suffering from hypertension. The enzyme is deactivated by cooking above 185oF which minimizes the risk of the meat becoming too mushy. The result is a genuine homogeneously tender cooked meat which is supple is not dehydrated or impregnated with humectants or other artificial ingredients to increase moisture.

Our products are available in a variety of all natural flavors to complement cooking styles under the "Love Me Tender" brand. Each flavor has special characteristics which make it especially suitable for either chicken, fish, beef, or seafood.